Since opening in 1996 The Crooked Barn has become renowned for its excellent standard of cuisine and its amazing setting in an eighteenth century thatched barn – heavily beamed yet bright and sunny.
Executive Chef, Martin Whitelock and his brigade use the best of local and English produce, aiming to keep the local ingredients above 70% on our menus, from local bacon and free range eggs to line caught seabass. The emphasis is on imaginative and freshly prepared dishes and that includes – bread, chutneys, ice-creams and puddings.
Opening And Closing Times
Lunch: 12.00noon-1.45pm, Dinner: 7.00pm-9.30pm
Cappuccinos, home-made biscuits and clotted cream teas available throughout the day – weather permitting served alfresco too in the pretty courtyard or in the summer house beside the lily ponds…