Crooked Barn


The Crooked Barn Restaurant

Since opening in 1996 The Crooked Barn has become renowned for its excellent standard of cuisine and its amazing setting in an eighteenth century thatched barn – heavily beamed yet bright and sunny.

Executive Chef, Martin Whitelock and his brigade use the best of local and English produce, aiming to keep the local ingredients above 70% on our menus, from local bacon and free range eggs to line caught seabass. The emphasis is on imaginative and freshly prepared dishes and that includes – bread, chutneys, ice-creams and puddings.

Opening And Closing Times

Lunch: 12.00noon-1.45pm, Dinner: 7.00pm-9.30pm

Cappuccinos, home-made biscuits and clotted cream teas available throughout the day – weather permitting served alfresco too in the pretty courtyard or in the summer house beside the lily ponds…