The Crooked Barn Menu (a la carte)
Sample Dishes as menu changes frequently
| Starters | |
|---|---|
| Flash Fried King Scallops
with chorizo sausage, baby cress and a cucumber crème fraiche dressing |
£9.25 |
| A Salad of Local Smoked Chicken
with salad leaves, croutons. Anchovies, crispy bacon and dressed in local Greek style yogurt |
£5.85 |
| Grilled Goats Cheese
with mixed leaves, beetroot jelly and green pesto |
£5.75 |
| Home Cured Scottish Salmon
with dill, cucumber ribbons, king prawns, tomato and lemon dressing |
£6.50 |
| Terrine of Local Chicken and Red Peppers
with rocket, sun blushed tomatoes and balsamic vinegar syrup |
£5.85 |
| Sorbet | |
| Peach Sorbet
a refreshing home-made sorbet |
£2.25 |
| Mains | |
| Grilled Fillet of Lowestoft Market Seabass
with Cromer crab risotto, Norfolk samphire with a warm lemon dressing |
£19.95 |
| Baked Fillet of Lowestoft Market Halibut
with turned saffron potatoes, fennel, baby spinach and Norfolk potted brown shrimps |
£19.95 |
| Roast Rack of Lamb
with red onions, salad potatoes, fresh peas and red wine sauce flavoured with mint |
£23.95 |
| Roast Breast of Duck from Telmara Farm
with local new potatoes, fine green beans, red peppers and cherry sauce |
£19.95 |
| Pan Fried Fillet of Beef
with local sauté new potatoes, runner beans topped with Flixton mushrooms in horseradish and red wine sauce |
£24.95 |
| An Open Lasagne of Hand Cut Saffron Pasta
with sunblushed tomato, courgettes, feta cheese and herb oil |
£14.95 |
| Sweet Course | |
| Summer Pudding
with home made lavender ice-cream |
£5.75 |
| Baileys and Chocolate Mousse
with local crème fraiche and chocolate sauce |
£5.95 |
| Lemon Crème Brulee
with home made pistachio shortbread |
£6.25 |
| Orange Tart
with caramelised oranges and exotic fruit coulis |
£5.55 |
| A Selection of Home Made Ice Creams
Made with Suffolk Meadow Cream banana, rhubarb and chocolate chip, served with a tulip biscuit |
£5.50 |
| A Selection of Home Made Sorbets
orange, berry and lemon & lime |
£5.50 |
| Cheese | |
| A Selection of Suffolk & Norfolk Cheese
From the Salisbury’s small herd of pedigree Guernsey cows at their farm in Coddenham, Ipswich - made using traditional methods Suffolk Gold a hand made award winning semi hard cheese Suffolk Blue soft blue veined cheese “Going north into Norfolk” - Norfolk Dapple from Ferndale Farm, Little Barningham, a hard clothbound cheese matured to develop a distinctive dappled rind. A cheddar style cheese which is full of flavour and texture NORFOLK WHITE LADY From Poppylot Farm, soft and creamy award winning Ewes milk cheese, delicious Brie style |
£7.95 |