The Set Menu (3 courses £27.50)
Sample Dishes as menu changes frequently
| Starters | |
|---|---|
| Home Made Soup of The Day
|
|
| Tian of Smoked Trout
with cucumber ribbons, radishes and lemon dressing |
|
| Ham Hock Terrine
with mixed salad leaves, baby capers and whole grain mustard mayonnaise |
|
| Mains | |
| Baked Fillet of Lowestoft Market Cod
with herb risotto, fine green beans, celery and tomato dressing |
|
| Pan Fried Breast of Local Chicken in Rosemary
with diced potatoes, courgettes, roasted red peppers and green pesto |
|
| Puff Pastry Tartlet
with feta cheese, baby spinach, pine nuts and herb oil |
|
| Dessert | |
| Warm Cherry and Almond Cake
with home made vanilla ice-cream |
|
| Tiramisu
with chocolate sauce and thick local cream |
|
| Orange Mousse
with pineapple and passion fruit salad |
|