Mothering Sunday
| Starters | |
|---|---|
| Home Made Soup of the Day
|
|
| East Coast Smoked Salmon
with dill cream, blini, cucumber and lemon dressing. |
|
| Prawn Cocktail
prawns bound in Marie rose sauce with little gem lettuce and smoked paprika |
|
| A Ballotine of Chicken
with caramelised red onion, hazelnuts and crispy leeks |
|
| Mains | |
| Grilled Fillet of Lowestoft Market Cod
with salad potatoes and saffron sauce. |
|
| Roast Rib Eye of Beef
Yorkshire pudding, roast potatoes and gravy |
|
| Roast Loin of Dingley Dell Pork
with apricot and sage stuffing, roast potatoes, and gravy |
|
| Puff Pastry Tart
filled with blue cheese, baby spinach, walnuts and green pesto |
|
| Dessert | |
| Lemon Pot
with orange and pistachio biscuit |
|
| Chocolate and Baileys Mousse
with local crème fraiche |
|
| Rhubarb & Almond Tart
served with custard made from free range eggs |
|
| Selection of Suffolk and Norfolk Cheeses
with celery and biscuits (supp of £2.95) |
|
| £25 per person | |