Sunday Lunch and Dinner
Sample Dishes as menu changes frequently
| Starters | |
|---|---|
| Leek and Potato Soup
with croutons and parsley oil |
|
| Confit of Telmara Farm Duck Terrine
with rocket, orange segments and balsamic vinegar syrup |
|
| "Prawn Cocktail"
prawns bound in Marie Rose sauce, with little gem lettuce and smoked paprika |
|
| Green Thai Fish Cakes
with spring onions, cucumber and chilli jam |
|
| Mains | |
| Grilled Fillet of Scottish Salmon
with salad potato and lemon butter sauce |
|
| Roast Rib Eye of Beef
with Yorkshire pudding, roast potatoes and gravy |
|
| Roast Leg of Lamb
with roast potatoes and gravy |
|
| Creamy Risotto
with truffle, Flixton mushrooms and shaved parmesan |
|
| Dessert | |
| Hot Rhubarb and Almond Crumble
served with custard made with free range eggs |
|
| Lemon Pot
with raspberry coulis |
|
| Pavlova Cheesecake
with a pineapple salad |
|
| Selection of Suffolk and Norfolk Cheeses
with biscuits, celery and grapes (supp of £2.95) |
|